September 2013 – THE GRAPE BELT

Wine On Tap — A New Take On An Old Idea

Bars and restaurants all over America are finally catching on to serving wine from a keg, something Europeans have been enjoying for ages. Here’s an article I wrote for Nosh, the food and wine supplement of Berkeleyside.com, that takes a look at a few East Bay establishments and their keg wine programs. Enjoy! http://www.berkeleyside.com/2013/09/23/from-fad-to-fixture-wines-on-tap-are-here-to-stay/

Jacuzzi Family Vineyards — Something For Everybody

For tourists who love visiting wineries that have a little bit of everything, spending time at Jacuzzi Family Vineyards has to feel like hitting the proverbial jackpot. Located in southern Sonoma’s Carneros area, across the road from its sister winery, Cline Cellars, Jacuzzi opened the doors to its 18,000 square-foot facility in 2007, but the production of Jacuzzi wines, […]