Bars and restaurants all over America are finally catching on to serving wine from a keg, something Europeans have been enjoying for ages. Here’s an article I wrote for Nosh, the food and wine supplement of Berkeleyside.com,  that takes a look at a few East Bay establishments and their keg wine programs. Enjoy!
http://www.berkeleyside.com/2013/09/23/from-fad-to-fixture-wines-on-tap-are-here-to-stay/