DSC_0078

In The Shade Of Historical Napa

You can’t be familiar with the better producers in the Napa Valley and not know the name Sequoia Grove. But there’s knowing, and then there’s knowing. It wasn’t until recently, when I came across a few bits of Napa Valley history that described the winery’s 19th century roots, that I decided I wanted to know more about Sequoia Grove. To […]

Read More…
IMG LUGANA (11)

Geek Of The Week — Lugana

During the past few years there has been a big push on in the media and in wine shops everywhere for people to drink more and more rosé. Think pink! Drink pink! I know I’ve been pushing as hard or harder than most. I still believe that more people need to enjoy the growing number […]

Read More…
DSC_0222

Far From The Madding Crowd

Chappellet Winery is not just someplace you pop into on your way to somewhere else. Being there is never a fun bit of serendipity, never a surprise. You have to want to go there. In fact, you should want to go there. That’s appropriate given the Chappellet family’s pioneering role in today’s Napa Valley wine […]

Read More…
winebooks 005

The High Costs of Low Prices

Part of the WSET’s Diploma studies is the composition of a research paper that focuses on some of the more pressing issues currently at play in the global wine industry. The following is my look at the challenges created when discounting becomes standard operating procedure. This paper received a passing grade of Distinction, and so […]

Read More…
IMG_4224

No, It’s Somm-Thing Else

So, you’re studying to become a sommelier? Uh, no. Not exactly. Since I started formal wine studies five years ago I’ve answered this question approximately seven gajillion times. At first it made me nuts, but I’ve gotten used to it. I know as well as most folks in the wine industry that the majority of […]

Read More…
IMG_4563

It Must Be Refreshing!

In a talk at the Culinary Institute of America at Greystone a few months back, noted British wine writer, Jancis Robinson MW, explained her top criteria for any wine she encounters: “It must be refreshing!” Given that simple yet demanding yardstick, I think Robinson would have found a great deal to like about almost all […]

Read More…
IMG_2430

When In Spain… Notes From Jerez

As some of you might recall, my daughter, Katie, is in Spain for the year as a Fulbright Teaching Assistant. As a part of the Fulbright program she is required to pursue a cultural education project, focusing on a particular aspect of life in Spain. Well, the apple must not fall very far from the […]

Read More…
DSC_0882

To Love Wine Means To Love Learning

For the past three years I’ve had the privilege and pleasure to attend the Symposium for Professional Wine Writers. Now in its 11th year, the symposium, held at the Meadowood Resort in St. Helena, brings together writers at all levels of the global wine trade, from the famous to those just getting started. Along with […]

Read More…
DSC_0575_4

Please Pay Attention

If you’ve enjoyed wine for any period of time, and I don’t mean the past several hours or days, you know that there is more pleasure to be had the more attention you pay to what’s in your glass. For many would-be wine lovers, learning how to be more mindful when it comes to wine […]

Read More…
DSC_0069

Look Both Ways Before Crossing

The past year was filled with so many wonderful moments and even more delicious wines that it is impossible to count them all. Before uncorking 2015, I thought it would be worthwhile to mention some things that stood out in 2014, and offer a few modest, obtainable goals for the new year. The visit my […]

Read More…