Geek of the Week — Albariño

A few weekends ago the temperatures rose so high in the San Francisco Bay Area that if we had been able to bottle it we would now have enough heat to last us another 12 months. But if you listen to any of my family members or friends from back east, you’d think Thanksgiving was […]

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Here’s How You Can Spring Into Great White Wines

I prefer to  post only things that I’ve written, but every once in a while you run across a piece of wine writing that needs to be shared. That’s how I feel about Jon Bonné’s piece in today’s San Francisco Chronicle. There are too many of my friends who love to cook but claim that […]

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