If You Can’t Stand The Heat –Hot Wine Part II

Here’s another example of a meal gone bad due to hot wine, and a few ideas that offending restaurants might think about if they want to keep their customers, their good names, and maybe even make a few bucks along the way. Last summer I was in NYC for a few days and arranged to have lunch […]

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Excuse Me, Waiter, My Wine’s Not Hot Enough

The asbestos oven mitts and silicon-tipped tongs should have told me all that I needed to know about the wine I’d just ordered: this bottle was gonna be hot! Not hot as in popular or really exciting to taste, but hot as in too damn warm to even consider drinking. The problem, I realized, after […]

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