“No, There Is Too Much. Let Me Sum Up.”

Let’s not waste time with explanations. Let’s just get going. After all, I’ve already wasted nine months pecking at this thing. Yeah, I know. During 2016 I attended a number of industry tastings, but three or four really struck me as special. After each of them I had the same reaction: people need to know […]

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It Must Be Refreshing!

In a talk at the Culinary Institute of America at Greystone a few months back, noted British wine writer, Jancis Robinson MW, explained her top criteria for any wine she encounters: “It must be refreshing!” Given that simple yet demanding yardstick, I think Robinson would have found a great deal to like about almost all […]

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The End Of The Road

Once we arrived in Nelson, we had only a few days left before it was time to head for home.  We had begun to feel the tug of the familiar but were determined to squeeze the last few drops of fun out of our time away. We still had to get over to Marlborough to […]

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Hands-On Learning

In the next month and a half, The Grape Belt will be on the road in pursuit of some advanced wine education. You can read about wine all you want, but going out and meeting the grapes in person is the best way to learn. Seeing the vineyards up close and talking with the winemakers […]

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