“No, There Is Too Much. Let Me Sum Up.”

Let’s not waste time with explanations. Let’s just get going. After all, I’ve already wasted nine months pecking at this thing. Yeah, I know. During 2016 I attended a number of industry tastings, but three or four really struck me as special. After each of them I had the same reaction: people need to know […]

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It Must Be Refreshing!

In a talk at the Culinary Institute of America at Greystone a few months back, noted British wine writer, Jancis Robinson MW, explained her top criteria for any wine she encounters: “It must be refreshing!” Given that simple yet demanding yardstick, I think Robinson would have found a great deal to like about almost all […]

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