Wine in Paris, Or Paying Attention In French Class

I just got back from a week in Paris, which is something I don’t get to say or write nearly often enough. While there I was struck by many things regarding the place of wine in the French culture. The five I’ve listed below are all things that American diners, restaurants, and wine producers should […]

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Glasses, Rhymes With…

While doing my best lately to pay attention to the things that restaurants are doing well in regard to their wine programs, I’ve said not a word about something that many restaurants absolutely stink at. It seems that there are too many restaurants where the folks in charge aren’t sure what a wine glass is for […]

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